Recipe Hippie
A free spirited approach towards home cooking
At Recipe Hippie, we are proud to offer readers a free spirited approach towards home cooking. Feel free to make changes, swap ingredients and experiment! Here you will find many delicious and unique lunch recipes! These recipes include quick and easy lunches, lunch on the go recipes, meal prep lunches, healthy lunch ideas and more! Your tasty lunch recipes are just a click away!
There is rarely an ingredient that can elevate a dish like aioli on burgers. Without it, you can have a simple, mediocre burger that, at it’s best, is filling. But with delicious vegan basil avocado aioli for burgers, the burger is transformed into a sauce dripping, herb fronting flavor bomb! Aioli for burgers is what …
This reuben stuffed twice baked sweet potatoes recipe is a take on a deconstructed reuben sandwich, mixed with sweet potato and thousand island dressing, and topped with delicious sauerkraut! It is twice baked, so the Swiss cheese is extra gooey. If you are wondering what to make with corned beef leftovers, then this is the …
This delicious egg and gruyere cheese quiche is topped with crumbled corned beef hash, which turns into a crispy meat topper once baked! Its filling, yet light enough to eat before a day on the go. And this corned beef hash breakfast quiche recipe is actually SUPER easy to make! So if you are looking …
This healthy cod salad recipe is so simple and tasty! Flakey cod fish is sprinkled with dill and garlic powder, and is then placed in the oven to bake while you comprise the salad. What better way to compliment fish than…MORE FISH! We make a homemade ceasar salad dressing made with anchovy paste. The lemony …
If you are looking for a quick and simple onion soup recipe, this is the recipe for you! This 6 ingredient bacon onion soup is done cooking in no time, and tastes great! Plus, the crispy bites of bacon on top of the onion soaked cheesy bread REALLY elevate this dish to a delicious and …
Brighten up a cold day with this delicious and comforting vegan lemon rice soup! The healthy ingredients used not only contribute to the soups delicious flavor, but they also have many nutritional benefits, making this a great soup if you are feeling under the weather. Why Vegan? Why not?! I know, I know…chicken noodle soup …
If you are wondering what to do with those thanksgiving leftovers, this is definitely the recipe for you! This recipe transforms thanksgiving side dishes into a tasty and cohesive thanksgiving leftover sandwich that your family members will be begging to eat year after year! Thanksgiving sliders might even be their new favorite thanksgiving tradition! What …
This cheesy zucchini recipe is SO easy and delicious, you are definitely going to want to add this to your favorite comfort foods list! It takes 25 minutes to make, and is a great simple dinner idea! And zucchini mac and cheese is a healthier alternative to satisfy that gooey orange mac and cheese craving …
If you are anything like me, meal prepping is a bit of a daunting task that I will gladly put off to binge watch pretty much anything (I’m lookin at you, trashy reality shows!). It just seems like a LOT of work. With that in mind, I set out to make the best black bean …
I need you to get that ‘I can’t eat hot foods in the summer‘ idea out of your head! Despite the fact that this summer squash soup is served hot, it is the perfect soup to serve in the summer and early fall. This creamy yellow squash soup recipe has a delicate and earthy flavor …
With Roasted Red Pepper Pizza Sauce! Is it a pizza, or is it a pie? OR is it an interesting take on a tart…I will never have these answers. The answers I do have are: YES, it tastes amazing, YES the crust is perfectly crunchy on the outside and airy on the inside, and YES …
Sometimes I just want to enjoy a nice meatless Monday meal, but I don’t want to delve into processed vegan meats. On those days, I make soysage! Tofu that is seasoned with spices to give it a similar flavor to chorizo. Smokey and spicy, this soysage recipe is the perfect addition to your tasty vegetarian …
Okay, I know it SOUNDS crazy…but I promise its not that crazy! I always struggle with what to do with left over salads. Not the kind of salads that I made from scratch, but those iceberg lettuce dense salads that were, at most, okay when you ate them the first time. The salads that you …
For a recipe that only uses 6 ingredients (including salt), this vegan sun-dried tomato pesto recipe really takes you to flavor-town (Guy Fieri voice)! Different from traditional pesto, this bright red condiment is chunkier, with more flavor and less drip. It can easily be served as a dip with crackers, an easy sauce for pasta, …
This light and bright pasta salad combines grilled tomatoes and artichoke hearts with fresh raw arugula and basil for an elegant summer pasta salad. The lemon and olive oil act as a natural and healthy ‘sauce’ for the tiny pasta. This recipe can be served vegan, or you can add chicken, shrimp or beef for …
This recipe uses an instant pot pressure cooker to make the best pulled bbq chicken! I have long known that sweet potato and bbq chicken go together like Regis and Kelly…well, before the falling out. I think it all started for me when I tried a baked sweet potato stuffed with slow cooked pulled bbq …
One Pot Chicken and Lentil Stew With Orange Yogurt Marinade : This one pot chicken and lentil stew recipe tastes light, healthy and tangy. Lentils are one legume that you should absolutely always have in your pantry. One cup of dried green lentils has 44 grams of protein and 68 grams of fiber! They are …
For a recipe that only uses 5 main ingredients, these zucchini boats filled with pasta, spinach, brie and chicken are AMAZING. The brie is tossed into the skillet with the spinach, chicken and pasta, and melts to coat each piece of pasta perfectly. Not sure what to do with your bag of frozen spinach? Tired …
My fiance and I LOVE couscous. I think its the texture of the toasted pasta shaped like round rice grains. Its like pasta caviar! And couscous absorbs all of the flavors you cook it in. These tiny ptitim are cooked until light and flavorful, and are then tossed with chicken, blackberries, strawberries, blueberries and grapefruit. …
Summer is almost here! You know what that means: THE SUMMER BEERS ARE OUT! Being from New England, every new season means a new creative brew from the Boston based brewery, Harpoon. A few years ago they came out with ‘Wannamango’, a cleaver pun on a silly summer camp name. I was slightly skeptical at …
So I don’t think I tried tofu until I was around 18. It just wasn’t something that was popular when I was growing up. But tofu has made a HUGE coming up in the past 10 years, likely due to the boom in the health and wellness industry. People are getting more conscious of the …
When I was in college, Ramen noodles were pretty much a food group in my apartment. The thing is, I never grew out of this stage. I regularly chow down on Ramen noodles when I’m craving salt or soup (which is often). As much of a craving crusher that Ramen soup is, I still always …
With Red Cabbage Slaw This recipe was inspired by the countless sriracha seared salmon’ recipes out there. I don’t usually have sriracha hanging around, but I do have Cholula sauce. The reason for this is my fiance likes to drown his eggs in it (men,insert eye role). And instead of honey, I used agave because …
This ‘Chipotle Chicken Bagel Sandwich’ recipe absolutely packs a punch when it comes to flavor! I only use about a tablespoon of chipotle in adobo sauce, and that is enough for me! Feel free to add more if you love spice. I used fresh red onion, tomato and arugula: I wouldn’t substitute the red onion …
