Recipe Hippie
A free spirited approach towards home cooking
For a recipe that only uses 5 main ingredients, these zucchini boats filled with pasta, spinach, brie and chicken are AMAZING. The brie is tossed into the skillet with the spinach, chicken and pasta, and melts to coat each piece of pasta perfectly. Not sure what to do with your bag of frozen spinach? Tired …
My fiance and I LOVE couscous. I think its the texture of the toasted pasta shaped like round rice grains. Its like pasta caviar! And couscous absorbs all of the flavors you cook it in. These tiny ptitim are cooked until light and flavorful, and are then tossed with chicken, blackberries, strawberries, blueberries and grapefruit. …
Summer is almost here! You know what that means: THE SUMMER BEERS ARE OUT! Being from New England, every new season means a new creative brew from the Boston based brewery, Harpoon. A few years ago they came out with ‘Wannamango’, a cleaver pun on a silly summer camp name. I was slightly skeptical at …
So I don’t think I tried tofu until I was around 18. It just wasn’t something that was popular when I was growing up. But tofu has made a HUGE coming up in the past 10 years, likely due to the boom in the health and wellness industry. People are getting more conscious of the …
When I was in college, Ramen noodles were pretty much a food group in my apartment. The thing is, I never grew out of this stage. I regularly chow down on Ramen noodles when I’m craving salt or soup (which is often). As much of a craving crusher that Ramen soup is, I still always …
With Red Cabbage Slaw This recipe was inspired by the countless sriracha seared salmon’ recipes out there. I don’t usually have sriracha hanging around, but I do have Cholula sauce. The reason for this is my fiance likes to drown his eggs in it (men,insert eye role). And instead of honey, I used agave because …
This ‘Chipotle Chicken Bagel Sandwich’ recipe absolutely packs a punch when it comes to flavor! I only use about a tablespoon of chipotle in adobo sauce, and that is enough for me! Feel free to add more if you love spice. I used fresh red onion, tomato and arugula: I wouldn’t substitute the red onion …
