Recipe Hippie
A free spirited approach towards home cooking
At Recipe Hippie, we are proud to offer readers a free spirited approach towards home cooking. Feel free to make changes, swap ingredients and experiment! Here you will find many delicious and unique appetizer recipes, great for dinner parties, back yard bbq’s, the holidays and more! All of these appetizer recipes are unique to Recipe Hippie, and have been tested to ensure a tasty turnout. The best appetizers of your life are just minutes away!
This is a super fun trend that I recently got into. Boiled baby potatoes are smashed and baked until crispy on the outside and fluffy on the inside. They’re pretty much a potato lovers dream. In this recipe, garlic and parmesan are mixed with olive oil and tossed with the red potatoes for a crispy …
This super easy and healthy avocado dip with greek yogurt is full of flavor and is the perfect game day dip recipe! Pantry spices are mixed with avocado and greek yogurt for a take on a traditional ranch dressing recipe, but with more omega-3’s and less saturated fat! It’s good for you, and SO delicious, …
Can you imagine buffalo chicken dip getting any BETTER?! INSERT Instant Pot Buffalo Chicken Pierogies! Buffalo chicken dip ingredients are tossed into the instant pot along with potatoes, to give it a signature pierogi twist. The pierogi dough is stuffed with the delicious buffalo potato dip, and then they are boiled and fried. When finished, …
This ginger wasabi roasted asparagus recipe is a bright and unique take on a traditional veggie side dish! Crisp asparagus stems are topped with a citrusy and intriguing wasabi sesame blend, and are then roasted in the oven to perfection! The heat of the oven helps to burn off the pungency of the wasabi, leaving …
This easy baked stuffed lobster tails recipe is so delicious, you will be wanting to make lobster every week! Buttery ritz crackers are tossed with scallops and stuffed into the lobster tails for a moist and decadent lobster dinner idea! It’s easy, super quick and SERIOUSLY mouthwatering! This is one of the best lobster recipes …
This easy lobster bisque recipe is smooth and creamy, with a rich, condensed lobster flavor. It is easy to make, and is sure to satisfy your lobster craving, with chunks of lobster in every bite! What Does This Lobster Bisque Taste Like? This restaurant quality lobster bisque recipe is so rich and creamy, you are …
Ohh Christmas Tree, Ohh Christmas Tree! How lovely are your…shrimps? Yes, you heard me right! Shrimp cocktail is such a holiday staple, I don’t think I have gone a Christmas without them (except that one year that I ate about 8 shrimp before I realized they were bad…). This shrimp Christmas tree appetizer is a …
If you are wondering what to do with those thanksgiving leftovers, this is definitely the recipe for you! This recipe transforms thanksgiving side dishes into a tasty and cohesive thanksgiving leftover sandwich that your family members will be begging to eat year after year! Thanksgiving sliders might even be their new favorite thanksgiving tradition! What …
You ever crave buffalo wings and quickly realize that satisfying this craving is impossible due to your lack of buffalo wings? This used to happen to me ALL of the time. Of course, there are an abundance of buffalo cauliflower wing recipes out there to help with this exact scenario. Unfortunately, I usually do not …
How creepy are these brie and brown sugar baked stuffed apple eyeballs?! Baking the apple eyeballs allows the skin to shrivel for an eerie shrunken eyeball affect that will have everyone quivering. But just because these Halloween apples look grotesque, doesn’t mean they have to taste grotesque! Since the apples are stuffed with brie cheese, …
I am definitely one of those ‘celebrates fall prematurely’ kind of people. I just love everything about fall. As the leaves begin to speckle with oranges and reds, and zucchini recipes give way to cinnamon apple delights, I find myself, yet again, very optimistic for the future. And even though every sunday from now until …
Zucchini seems to be all the rage at the end of the summer. Our gardens have produced copious amounts of zucchini and none of us know what to do with it! Well this year, try making these delicious and easy dijon zucchini fritters! Shredded zucchini is mixed with garden fresh dill and tangy dijon mustard …
This crab cake stuffed lemons recipe take ‘easy squeezy lemon peasy‘ to the next level! How perfect do they look?! The lemons make the ultimate vessel for the crab cake that is impeccably moist with a crunchy top. Serve them at your next dinner party or holiday gathering and watch everyone be amazed at how …
Okay, I know it SOUNDS crazy…but I promise its not that crazy! I always struggle with what to do with left over salads. Not the kind of salads that I made from scratch, but those iceberg lettuce dense salads that were, at most, okay when you ate them the first time. The salads that you …
For a recipe that only uses 6 ingredients (including salt), this vegan sun-dried tomato pesto recipe really takes you to flavor-town (Guy Fieri voice)! Different from traditional pesto, this bright red condiment is chunkier, with more flavor and less drip. It can easily be served as a dip with crackers, an easy sauce for pasta, …
How cute are these little red, white and blue blt egg bites?! I mean, who doesn’t love the greasy crunch of bacon with the juicy brightness of a ripe summer tomato? Instead of buns, eggs become the vessel for these adorable and delicious finger foods. The bottom half of the egg was dyed blue with …
This wild mushroom and matcha beetroot rustic tarts recipe is a fantastic and visually appealing large tart that you can present as an appetizer, a brunch menu item or an afternoon tea bite. The large tarts are crunchy on the outside and light and fluffy on the inside. And their striking colors are attributed to …
This recipe uses an instant pot pressure cooker to make the best pulled bbq chicken! I have long known that sweet potato and bbq chicken go together like Regis and Kelly…well, before the falling out. I think it all started for me when I tried a baked sweet potato stuffed with slow cooked pulled bbq …
This is the best wing recipe I have ever had, not to toot my own horn! It’s like BonChon meets Buffalo Wild Wings. We all know those wings that come out crispy and 2 minutes after they are tossed in sauce they turn soggy…Not these wings! These Korean fried wings crunch under your teeth and …
So I don’t think I tried tofu until I was around 18. It just wasn’t something that was popular when I was growing up. But tofu has made a HUGE coming up in the past 10 years, likely due to the boom in the health and wellness industry. People are getting more conscious of the …
Talk about a ‘buttery flaky crust’! (If you don’t catch my reference there, go check out the youtube video ‘Bloopers: Baked In A Buttery Flaky Crust | “Buttery Flaky Outtakes‘. It makes me laugh every time!) This ‘Shiitake and Goat Cheese Galette’ is not only a stunner, it tastes AMAZING. There’s just something about the …
