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a gold rimmed appetizer plate with three triangular slices of baked crispy pita bread, topped with feta and greek yogurt.
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Baked Feta Pita chips recipe

May 13, 2022 by emacnaughton

Tangy feta cheese is mixed with creamy Greek yogurt and aromatics before being spread on pita bread and briefly baked. The sauce can be made ahead of time, and it only takes 10 minutes to bake, making it a great healthy appetizer or snack. Get ready, because everyone is going to want your baked feta pita chips recipe!

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a gold rimmed appetizer plate with three triangular slices of baked crispy pita bread, topped with feta and greek yogurt.

Why Make This Baked Pita Chips Recipe:

Well, for one, it is super quick to make! Once you mix all of the ingredients together, you spread it on pita bread and bake it for 10-12 minutes. In this time the bread gets nice and golden and crispy, while the feta and Greek yogurt get bubbly and creamy.

This baked feta appetizer can also be enjoyed as a healthy snack! Mix the ingredients ahead of time and store them in the refrigerator for up to two days until you are ready to spread it on the pita bread!

It’s simple, light and delectable!

If you’re looking for another greek appetizer, check out my Fried Polenta Cakes With Hummus and Tzatziki recipe!

Crispy polenta cakes topped with hummus, tzatziki, red onion and green scallions

Fried Polenta Cakes With Hummus And Tzatziki

Fried polenta cakes with hummus and tzatziki are the Mediterranean appetizer recipe that you need in your life! Crispy polenta cakes are spread with creamy hummus and tangy tzatziki, and then topped with parmesan cheese. These loaded bites are sure to be a hit! What Are Fried Polenta Cakes? You know how pre-cooked polenta comes …

Read moreFried Polenta Cakes With Hummus And Tzatziki

Ingredient Substitutions and Additions:

My recipe calls for fresh garlic, and trust me, IT IS GARLICY. I understand that not everyone is a fan of garlic, so if you would like to omit it, that is totally fine. Here are some more ingredients that you can play around with adding or substituting!

Don’t be afraid to let your free-spirit experiment with this one, and as always, make sure to let me know how it was in the comments section of this page!

BasilI think fresh basil is perfect with the feta and goat cheese. But if basil isn’t your thing, try substituting it for fresh chopped parsley, cilantro or mint!
GarlicGarlic is a strong flavor, and it is definitely strong in this recipe. If you don’t want to scare anyone with your vampire breath, try substituting it for a tbsp of fresh squeezed lemon juice. This will have the same ‘strong flavor’ effect without the lingering smell.
FetaFeta is a star ingredient in this recipe, but you can always substitute it for another crumbly cheese like blue cheese or Gorgonzola! And I bet goat cheese would taste AMAZING in this recipe, just adjust the cooking time accordingly.
Other IngredientsYou know what would also be great on this Mediterranean diet snack? Chopped tomatoes, cucumbers, red onions and/or scallions!
a close up shot of baked pita triangles topped with a white feta and greek yogurt sauce
a gold rimmed appetizer plate with three triangular slices of baked crispy pita bread, topped with feta and greek yogurt.

Baked Feta Pita Chips Recipe

Pita bread is baked until golden and crispy, while the feta and Greek yogurt spread over the top turns bubbly and creamy. Makes a great quick appetizer or snack!
Print Recipe Pin Recipe
Prep Time 3 mins
Cook Time 12 mins
Course Appetizer
Cuisine greek, Mediterranean
Servings 8 pita triangles

Ingredients
  

  • 2 pita pockets
  • 1/2 cup crumbled feta
  • 1/2 cup plain greek yogurt
  • 3 tbsp chopped basil
  • 2 garlic cloves, peeled and pressed through garlic press or minced
  • 1 tsp olive oil
  • salt/pepper to taste

Instructions
 

  • Pre-heat the oven to 400 degrees F.
  • In a bowl, mix together the greek yogurt, feta cheese crumbles, chopped basil, garlic, olive oil and salt/pepper.
  • Cut each pita bread into 4 even triangles. Spread the mixture over the top of each slice and place on a baking sheet.
  • Bake for 10-12 minutes until the pita bread edges are golden and crispy. Enjoy!
Keyword baked, basil, crispy, feta, garlic, greek yogurt, pita
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Category: Appetizers, Healthy Recipes, Lunch recipes, Mediterranean Recipes, Snack Recipes, Vegetarian RecipesTag: easy, healthy, quick
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