Recipe Hippie
A free spirited approach towards Mediterranean diet recipes
This stuffed lemon crab cakes recipe take ‘easy squeezy lemon peasy‘ to the next level! The lemons make the ultimate vessel for this lemon crab cakes recipe that is impeccably moist with a crunchy top. They are citrusy, meaty and the perfect single serve appetizer idea for your next get together! They will surely make …
Okay, I know it SOUNDS crazy…but I promise its not that crazy! I always struggle with what to do with left over salads. Not the kind of salads that I made from scratch, but those iceberg lettuce dense salads that were, at most, okay when you ate them the first time. The salads that you …
For a recipe that only uses 6 ingredients (including salt), this vegan sun-dried tomato pesto recipe really takes you to flavor-town (Guy Fieri voice)! Different from traditional pesto, this bright red condiment is chunkier, with more flavor and less drip. It can easily be served as a dip with crackers, as a sauce for pasta, …
How cute are these little red, white and blue blt egg bites?! I mean, who doesn’t love the greasy crunch of bacon with the juicy brightness of a ripe summer tomato? Instead of buns, eggs become the vessel for these adorable and delicious finger foods. The bottom half of the egg was dyed blue with …
This wild mushroom and matcha beetroot rustic tarts recipe is a fantastic and visually appealing large tart that you can present as an appetizer, a brunch menu item or an afternoon tea bite. The large tarts are crunchy on the outside and light and fluffy on the inside. And their striking colors are attributed to …
This recipe uses an instant pot pressure cooker to make the best pulled bbq chicken! I have long known that sweet potato and bbq chicken go together like Regis and Kelly…well, before the falling out. I think it all started for me when I tried a baked sweet potato stuffed with slow cooked pulled bbq …
This is the best wing recipe I have ever had, not to toot my own horn! It’s like BonChon meets Buffalo Wild Wings. We all know those wings that come out crispy and 2 minutes after they are tossed in sauce they turn soggy…Not these wings! These Korean fried wings crunch under your teeth and …
So I don’t think I tried tofu until I was around 18. It just wasn’t something that was popular when I was growing up. But tofu has made a HUGE coming up in the past 10 years, likely due to the boom in the health and wellness industry. People are getting more conscious of the …
Talk about a ‘buttery flaky crust’! (If you don’t catch my reference there, go check out the youtube video ‘Bloopers: Baked In A Buttery Flaky Crust | “Buttery Flaky Outtakes‘. It makes me laugh every time!) This ‘Shiitake and Goat Cheese Galette’ is not only a stunner, it tastes AMAZING. There’s just something about the …
