Name: One Pot Chicken And Lentil Stew
Prep time: 5 min
Cook time: 40 min
Ingredients: 1 cup dried green or brown lentils; 2 medium raw chicken breasts, cut into 1 inch cubes ((thawed chicken breasts work great as well!)); 1 tsp celery seed, divided; 1 tsp coriander, divided; 2 tsp paprika, divided; 1 tsp Italian seasoning; 1 5.3 oz container of plain Greek yogurt, reserving a few tbsp to dollop on top at the end ( (a little under 1 cup)); the juice of 1/2 of a small orange, about 1/4 cup; 1 tbsp extra virgin olive oil; 1 red onion, peeled and sliced thin ((or yellow/white onion, whatever you have)); 1 cup coconut milk; 2 1/2 cups chicken broth; 1/4 tsp salt; pinch of pepper; parsley or cilantro as garnish

This one pot chicken and lentil stew recipe is a light and healthy one pot meal that’s bursting with creamy and zesty deliciousness! The chicken is marinaded with a variety of healthy, anti-inflammatory spices, yogurt and tangy orange juice for a mouthwatering healthy meal that the whole family will love!

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A small bowl filled with brown lentil stew, with pieces of cooked marinated chicken, yogurt and parsley on top

What Is Lentil Stew?

There is nothing better than knowing that what you’re eating is not only delicious, but it’s also good for your body!

In this recipe, we use spices that are known for their anti-inflammatory properties, like celery seed, coriander and paprika.

Lentils and chicken are loaded with hearty protein to keep you full longer and to fuel your body and muscles.

Lentils are inexpensive and healthy, so they are a great way to switch things up when you feel like you’ve had too much rice and pasta! They are also shelf stable for up to 3 years in an air tight container, so they are a great way to stock your pantry with healthy legumes!

This one and done fuss free dinner also saves on dishes, which is a huge plus in my book. A full sink of dishes at my house is about as sure as a toilet paper shortage during a pandemic.

A close up overhead shot of a bowl filled with cooked lentils, with pieces of cubed marinated chicken showing, a dollop of white yogurt, and parsley sprinkled over the top.

How To Make Lentil Stew

This is the best lentil stew recipe because it’s all made in one pot! Let’s break it down:

MAKE THE CHICKEN MARINADE – In a bowl, mix together the yogurt (reserve a couple teaspoons) 1/2 tsp celery seed, 1/2 tsp coriander, 1 tsp paprika, 1 tsp Italian seasoning and orange juice. Toss the cubed chicken with the yogurt marinade. Place in an airtight container in the refrigerator for at least 30 minutes, or overnight.SEAR THE CHICKEN – Heat one tbsp of olive oil over medium heat in a large cast iron dutch oven or pot with a lid. Add the marinated chicken to the pot and cook undisturbed for about 5 minutes. Toss in your chopped red onion, flip the chicken and continue to cook for another 5 minutes, undisturbed.SIMMER WITH THE LENTILS – Add the green lentils, coconut milk, chicken broth, 1/2 tsp coriander, 1 tsp paprika, 1/2 tsp celery seed and salt/pepper. Stir to fully combine, place the lid on the pot and simmer for about 35 minutes, stirring occasionally to prevent sticking.PLATE & GARNISH – Test the lentils to make sure they are not too hard. They should be soft but not mushy. Plate the lentils and chicken in a bowl. Garnish with parsley and a dollop of plain Greek yogurt and enjoy!

A large blue dutch oven filled with sauteing chicken cubes and red onion. There is a wooden spoon in the pot.

A large blue dutch oven filled with an orange broth, with pieces of chicken showing.

What Are The Benefits Of This Healthy Lentil Stew?

Celery Seed, Coriander, Paprika	All three of these spices are known for their anti-inflammatory properties. They have a variety of antioxidants that help fight free radicals in the body, and have all been used for thousands of years for a variety of holistic and medicinal purposes. Luteolin, a compound in celery seed, reduces inflammation and nitric oxide levels, which may be beneficial in the treatment of some inflammatory diseases such as gout. Read more HERE.
Lentils	Lentils are high in plant-based protein, fiber, folate and potassium, making them a great heart-healthy food choice. Lentils are also low in purines, the compound that the body converts into uric acid which causes gout flare ups (inflammation).
Red Onion	Onions contain a few compounds that have been reported to have a range of health benefits which include potential anticarcinogenic properties, antithrombotic activity, antiasthmatic and antibiotic effects.
Orange Juice	Fresh squeezed orange juice is concentrated with high levels of antioxidants and micronutrients like vitamin C, which support a healthy immune system. Folate and potassium are also abundant in OJ.

I am NOT a doctor or dietitian, please consult with your doctor with any diet related questions or concerns and before making any changes to your diet.

A large metal bowl filled with cubed raw chicken that is about to be mixed with yogurt, celery seed, paprika, italian seasoning and other spices

Is Coconut Milk Healthy?

It depends on who you ask, as with many things in the health world.

On a Mediterranean diet, dairy milk is recommended to only be enjoyed occasionally, if at all. So milk alternatives like coconut milk, almond milk, hemp milk etc., are a great way to still enjoy recipes and foods that would normally have dairy milk in them.

Since coconut milk is so high in saturated fat, people may wonder if it’s a healthy choice.

An eight-week study in 60 healthy volunteers age 18-57 concluded that coconut fat in the form of coconut milk did not cause a detrimental effect on their lipid profile and in fact was beneficial due to the decrease in LDL (bad cholesterol) and rise in HDL (good cholesterol). Read the study HERE

If you decide coconut milk isn’t for you, try substituting it for a thicker plant-based option, like oat milk.

Anti Inflammatory Smoothie Recipe

This anti inflammatory smoothie recipe combines super foods like cherries and flaxseed with tasty and nutritious strawberries and pineapple for an inflammation fighting and delicious smoothie! And with little to no prep, this pineapple cherry smoothie makes a great anti inflammatory breakfast or snack. Why Should We Be Concerned With Inflammation? Inflammation is not always …

The Orange Yogurt Marinade

I personally think that this is the best part of the recipe!

Did you know that plain Greek yogurt can make an absolutely delicious and moist marinade for chicken? All you have to do is add a little sweetness to it and its ready to go!

In this recipe we use fresh squeezed orange juice and spices. Let the chicken sit in the marinade for a few hours, or overnight and it will be so tasty and moist, you will be wondering why you don’t make yogurt marinades more often!

If you don’t have an orange, try using fresh squeezed lemon juice!

A metal bowl filled with cubed raw chicken, marinating in a red yogurt sauce with paprika and other spices

Easy Lentil Stew Ingredient Substitutions

GREEK YOGURT – If you are really trying to cut dairy, you can always use a plant based sour cream or plant based, thicker yogurt like cashew yogurt.
ORANGE JUICE – Any citrus like lemon or lime works great. You may want to add a drop of honey or agave nectar to balance the tartness with some sweetness.
THE SPICES – Not everyone has celery seed sitting in their cupboard. And while it has some really awesome health benefits, feel free to use whatever spices you want to use, like garlic powder, lemon pepper, or ground ginger. Just note that the flavor profile of the dish will change.
COCONUT MILK – A thicker plant-based option could work well, like creamy oat milk or a plant based cream.

How To Store It

Keep leftover in an airtight container in the refrigerator for up to 3 days. To re-heat, toss everything in a pot and heat over low heat until desired temperature is achieved.

How To Freeze It

Freeze everything in an airtight container in the freezer for up to 1 month. To thaw, place the container in the refrigerator overnight, and re-heat over low heat on the stove top.

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Did you make this recipe? It would mean so much to me if you would rate it below the recipe card and tag me in your creation on Instagram so I can admire your work! @RecipeHippie

One Pot Chicken And Lentil Stew

This one pot chicken and lentil stew recipe is a light and healthy one pot meal that's bursting with creamy and zesty deliciousness! The chicken is marinaded with a variety of healthy, anti-inflammatory spices, yogurt and tangy orange juice for a mouthwatering healthy meal that the whole family will love!

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Prep Time 5 mins

Cook Time 40 mins

Course Dinner

Cuisine American, Mediterranean

Servings 4

Ingredients

1 cup dried green or brown lentils
2 medium raw chicken breasts, cut into 1 inch cubes (thawed chicken breasts work great as well!)
1 tsp celery seed, divided
1 tsp coriander, divided
2 tsp paprika, divided
1 tsp Italian seasoning
1 5.3 oz container of plain Greek yogurt, reserving a few tbsp to dollop on top at the end (a little under 1 cup)
the juice of 1/2 of a small orange, about 1/4 cup
1 tbsp extra virgin olive oil
1 red onion, peeled and sliced thin (or yellow/white onion, whatever you have)
1 cup coconut milk
2 1/2 cups chicken broth
1/4 tsp salt
pinch of pepper
parsley or cilantro as garnish

Instructions

MAKE THE CHICKEN MARINADE – In a bowl, mix together the yogurt (reserve a couple teaspoons) 1/2 tsp celery seed, 1/2 tsp coriander, 1 tsp paprika, 1 tsp Italian seasoning and orange juice. Toss the cubed chicken with the yogurt marinade. Place in an airtight container in the refrigerator for at least 30 minutes, or overnight.
SEAR THE CHICKEN – Heat one tbsp of olive oil over medium heat in a large cast iron dutch oven or pot with a lid. Add the marinated chicken to the pot and cook undisturbed for about 5 minutes. Toss in your chopped red onion, flip the chicken and continue to cook for another 5 minutes, undisturbed.
SIMMER WITH THE LENTILS – Add the green lentils, coconut milk, chicken broth, 1/2 tsp coriander, 1 tsp paprika, 1/2 tsp celery seed and salt/pepper. Stir to fully combine, place the lid on the pot and simmer for about 35 minutes, stirring occasionally to prevent sticking.
PLATE & GARNISH – Test the lentils to make sure they are not too hard. They should be soft but not mushy. Plate the lentils and chicken in a bowl. Garnish with parsley and a dollop of plain Greek yogurt and enjoy!