Recipe Hippie
A free spirited approach towards Mediterranean diet recipes
This one pot chicken and lentil stew recipe is a light and healthy one pot meal that’s bursting with creamy and zesty deliciousness! The chicken is marinaded with a variety of healthy, anti-inflammatory spices, yogurt and tangy orange juice for a mouthwatering healthy meal that the whole family will love! What Is Lentil Stew? There …
Ever wonder what to do with leftover spaghetti? How about molding it into the shape of a pie and baking it with ricotta cheese, pasta sauce and ground beef? Well that is exactly what we do with this leftover spaghetti pie recipe! It is super filling, and makes a wonderful weeknight family dinner because of …
If you are anything like me, meal prepping is a bit of a daunting task that I will gladly put off to binge watch pretty much anything (I’m lookin at you, trashy reality shows!). It just seems like a LOT of work. With that in mind, I set out to make the best black bean …
Zucchini seems to be all the rage at the end of the summer. Our gardens have produced copious amounts of zucchini and none of us know what to do with it! Well this year, try making these delicious and easy dijon zucchini fritters! Shredded zucchini is mixed with garden fresh dill and tangy dijon mustard …
I need you to get that ‘I can’t eat hot foods in the summer‘ idea out of your head! Despite the fact that this summer squash soup is served hot, it is the perfect soup to serve in the summer and early fall. This creamy yellow squash soup recipe has a delicate and earthy flavor …
This stuffed lemon crab cakes recipe take ‘easy squeezy lemon peasy‘ to the next level! The lemons make the ultimate vessel for this lemon crab cakes recipe that is impeccably moist with a crunchy top. They are citrusy, meaty and the perfect single serve appetizer idea for your next get together! They will surely make …
With Roasted Red Pepper Pizza Sauce! Is it a pizza, or is it a pie? OR is it an interesting take on a tart…I will never have these answers. The answers I do have are: YES, it tastes amazing, YES the crust is perfectly crunchy on the outside and airy on the inside, and YES …
If you are curious how I develop many of my recipes, here is a hint: Sometimes I go into different grocery stores, buy unique and unusual ingredients, and try to make a meal out of it! Insert how I made Pickled Indian Stew! I truly find cooking with bitter melon to be very exciting. It …
So we recently bought our first ‘grown up’ grill. Prior to our Weber, we were grilling in our backyard out of a tiny portable charcoal grill. You know, the kind that you bring with you camping. Now that I have a REAL grill, we have been grilling just about everything we can get our hands …
Sometimes I just want to enjoy a nice meatless Monday meal, but I don’t want to delve into processed vegan meats. On those days, I make soysage! Tofu that is seasoned with spices to give it a similar flavor to chorizo. Smokey and spicy, this soysage recipe is the perfect addition to your tasty vegetarian …
