Recipe Hippie
A free spirited approach towards home cooking
If you are anything like me, meal prepping is a bit of a daunting task that I will gladly put off to binge watch pretty much anything (I’m lookin at you, trashy reality shows!). It just seems like a LOT of work. With that in mind, I set out to make the best black bean …
Zucchini seems to be all the rage at the end of the summer. Our gardens have produced copious amounts of zucchini and none of us know what to do with it! Well this year, try making these delicious and easy dijon zucchini fritters! Shredded zucchini is mixed with garden fresh dill and tangy dijon mustard …
I need you to get that ‘I can’t eat hot foods in the summer‘ idea out of your head! Despite the fact that this summer squash soup is served hot, it is the perfect soup to serve in the summer and early fall. This creamy yellow squash soup recipe has a delicate and earthy flavor …
This crab cake stuffed lemons recipe take ‘easy squeezy lemon peasy‘ to the next level! How perfect do they look?! The lemons make the ultimate vessel for the crab cake that is impeccably moist with a crunchy top. Serve them at your next dinner party or holiday gathering and watch everyone be amazed at how …
With Roasted Red Pepper Pizza Sauce! Is it a pizza, or is it a pie? OR is it an interesting take on a tart…I will never have these answers. The answers I do have are: YES, it tastes amazing, YES the crust is perfectly crunchy on the outside and airy on the inside, and YES …
If you are curious how I develop many of my recipes, here is a hint: Sometimes I go into different grocery stores, buy unique and unusual ingredients, and try to make a meal out of it! Insert how I made Pickled Indian Stew! I truly find cooking with bitter melon to be very exciting. It …
So we recently bought our first ‘grown up’ grill. Prior to our Weber, we were grilling in our backyard out of a tiny portable charcoal grill. You know, the kind that you bring with you camping. Now that I have a REAL grill, we have been grilling just about everything we can get our hands …
Sometimes I just want to enjoy a nice meatless Monday meal, but I don’t want to delve into processed vegan meats. On those days, I make soysage! Tofu that is seasoned with spices to give it a similar flavor to chorizo. Smokey and spicy, this soysage recipe is the perfect addition to your tasty vegetarian …
With Jamaican Beans And Rice One of my favorite meals to get when I go out to eat is Jamaican jerk shrimp. The unique mixture of spices brings me right to the crystal blue waters of the Caribbean. But you don’t need a plane ticket to have jerk shrimp at home! I had every single …
Okay, I know it SOUNDS crazy…but I promise its not that crazy! I always struggle with what to do with left over salads. Not the kind of salads that I made from scratch, but those iceberg lettuce dense salads that were, at most, okay when you ate them the first time. The salads that you …
