Guys…if you can only make one of my recipes…MAKE THIS ONE. Here, let me paint a picture: It’s almost summer. The flowers around your house are in full bloom, and the birds are untroubled in their nests. You decorated your patio table with a bright floral table cloth, and everyone at your party will be greeted at their seats with the pour of a crisp sauvignon blanc. Your guests don’t think the setting can get any more picturesque…that is, until you bring out your ‘Creamy Citrus Chicken’ dish! The brilliant flavors of orange, lemon and garlic whirl on their tongues, while the smooth, velvety texture of the sauce pacifies their taste buds.
If Yin and Yang had a baby, it would be this dish.
Hey everyone! I REALLY need to update this blog post. It is one of the first recipes that I ever posted on my blog, and it is in need of a serious update! I apologize for its appearance, and hope to update it soon!
In the meantime, if you want to check out some of my more recent recipes, here are a few that you might like!
Did you like my ‘Creamy Citrus Chicken’ recipe?
If you did, check out my ‘Marigold Mango Smoothie‘ recipe!
The zester that I used for this recipe is AMAZING. The blade is designed with a specific tooth set that takes the zesty rind directly off the citrus fruit, while leaving behind the bitter white pith. You can use it to zest citrus or to grate parmesan, ginger, turmeric, garlic, cinnamon and much more. The best part? ITS MADE IN THE USA! Check out the ‘Microplane Premium Zester‘ here!
Imagine serving this dish in this ‘MacKenzie-Childs Enamel Serving Bowl’? I just can’t get over how great all of MacKenzie-Childs designs are. I have been purchasing her products for years, and her classic and sophisticated style has never changed. It has only gotten better. Her ‘flower market‘ collection is absolutely PERFECT for the spring and summer months, where as her ‘Royal Check” collection give off more of a fall/winter vibe.
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