• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Recipe Hippie

Recipe Hippie

A free spirited approach towards Mediterranean diet recipes

  • Recipes
  • About
  • Must Have’s
  • Contact
  • Recipes
  • Must Have’s
  • About
  • Contact
  • Mediterranean Recipes
  • Chicken Recipes
  • Dinner Recipes
  • Healthy Recipes
  • Vegan Recipes

20% off your first order!

  • Mediterranean Diet Recipes
  • Chicken Recipes
  • Dinner Recipes
  • Vegan Recipes
  • Dessert Recipes

Black Bean Dessert Brownies

July 14, 2020 by Recipe Hippie | Affiliate Disclaimer
FacebookTweetPin
bean brownie Pinterest recipe

Okay…I know what you are thinking. Black beans have NO PLACE in the world of decadent and sinful desserts. But I promise you, these black bean dessert brownies taste so much like regular brownies that my friends and family couldn’t tell the difference. If anything, they are MORE chocolaty and MORE fudgy than regular boxed brownie mix! Ohh, and the best part? They are healthy brownies, so you can eat the ENTIRE batch with NO GUILT!

Jump to Recipe Print Recipe
canned bean recipes

What Does This Black Bean Dessert Recipe Taste like?

To say that they taste similar to brownie batch mix is and understatement. I was quite literally eating the brownie batter off of my mixing spoon and could not tell the difference, other than a slightly thicker texture.

They are very chocolaty, fudgy and moist, and hold their shape well. I actually really enjoy them chilled in the fridge! For some reason, I feel like this makes them EXTRA indulgent and fudgy!

These flourless brownies cook into a cakey texture. If you want to, you can slightly undercook them for more gooey chocolate texture. Just make sure you don’t over cook them, because who likes burnt brownies?!

Honestly, most people will not be able to tell the difference.

How To Make This Canned Bean Recipe:

So this recipe is actually SUPER easy to make you guys! Use a blender or food processor, both work well.

Make sure to scroll down to the recipe card for the full list of ingredients and instructions!

  1. In a food processor or blender, process the 2 cans of rinsed black beans, baking powder, honey, coconut oil and vanilla extract.  Blend until a paste forms.
  2. Once a paste is formed, add the instant coffee, salt, eggs and cocoa powder. Process until smooth and fully combined. Add the chocolate chips and mix with a spatula.
  3. Now pour your bean mixture into a parchment paper lined 9″ by 9″ baking sheet, and use a spatula to make sure the top is even and flat. Sprinkle with as many chocolate chips as you would like!
  4. Bake in the oven at 350 degrees F for 30-35 minutes, until a toothpick inserted in the middle comes out without any batter on it. Remove and let cool at least 15 minutes before cutting. You can serve them warm, but I personally enjoy how firm and fudgy they get once refrigerated!
bean brownies
mixed bean burger recipe

Chipotle Black Bean Burger With Oats

If you are looking for more canned bean recipes, these chipotle walnut veggie burgers use canned black beans and make a great meal prep recipe!

Read moreChipotle Black Bean Burger With Oats

These brownies would go great with some french press coffee!

When To Serve Black Bean Desserts?

This is the best healthy dessert recipe to serve to picky eaters. You know, those friends who would NEVER try a brownie made out of beans! The trick is to NOT tell them they’re made out of black beans until AFTER they are begging you for the recipe!

No, I’m just kidding! But trust me, it is very satisfying to tell everyone that this is a canned bean recipe!

  • They make a wonderful summer dessert recipe, because as I mentioned, you can serve them cold.

  • If you are wondering what to make with black beans, this is a great way to use up canned black beans!

  • This pantry dessert recipe is also great for regular weeknights when you are craving chocolate, but don’t want to feel guilty about eating it (Trust me, I have QUITE a few of these nights).

black bean brownie recipe
black bean brownie recipe

Black Bean Dessert Brownies

These black bean brownies are a flourless and healthy alternative to regular boxed brownies, but taste even better!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 33 mins
Course Dessert
Cuisine American
Servings 16 bars

Equipment

  • Food processor or blender

Ingredients
  

  • 2 15oz cans of black beans, drained and rinsed
  • 1 cup cocoa powder
  • 3/4 cup honey (or maple syrup or agave)
  • 1/4 cup coconut oil
  • 1/4 tsp salt
  • 1 tsp instant coffee
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 2/3 cup chocolate chips, plus extra to sprinkle on top
  • 2 eggs

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a food processor or blender, process the 2 cans of rinsed black beans, baking powder, honey, coconut oil and vanilla extract.  Blend until a paste forms.
  • Once a paste is formed, add the instant coffee, salt, eggs and cocoa powder. Process until smooth and fully combined. Add the chocolate chips and mix with a spatula.
  • Now pour your bean mixture into a parchment paper lined 9" by 9" baking sheet, and use a spatula to make sure the top is even and flat. Sprinkle with as many chocolate chips as you would like!
  • Bake in the oven at 350 degrees F for 30-35 minutes, until a toothpick inserted into the middle comes out without any batter on it. Remove and let cool at least 15 minutes before cutting. You can serve them warm, but I personally enjoy how firm and fudgy they get once refrigerated!
Keyword black beans, brownies, cakey, canned beans, chocolate, dessert, flourless, fudgy, healthy, honey

Did you enjoy my ‘Black Bean Dessert Brownies’ recipe?! If so, go check out my ‘Vegan Chick Pea Blondies‘ recipe, where instead of using black beans, we use chick peas!

Squares of chickpea blondies on parchment paper sprinkled with chocolate chips

Vegan Chickpea Blondies

What if I told you that you can make a DELICIOUS chocolaty, soft and chewy dessert made almost entirely of chickpeas and peanut butter?! Ohh, and they’re flourless and gluten-free. You might tell me I’m nuts! But these vegan chickpea blondie bars are out of this world delicious, and you would never know they’re made out …

Read moreVegan Chickpea Blondies
A roasted butternut squash steak with yogurt sauce, pistachios and basil over a bed of couscous and a fork showing a piece cut off

Roasted Butternut Squash Steaks

A black plate with 4 kabobs on top filled with bright grilled vegetables and lemon dill chicken, with a greek yogurt sauce drizzled over the top

7 Ingredient Mediterranean Chicken Kabobs Recipe

A spatula taking a piece of mediterranean baked cod topped with tomatoes, olives and feta out of a blue baking dish

Mediterranean Cod Recipe with Roasted Cherry Tomatoes, Olives and Feta

how to make espresso tonic

Orange Coffee Tonic

A loaf of healthy meatloaf cut into two pieces

Gluten-Free Meatloaf Recipe

easy smoothie bowl

Blackberry Smoothie Bowl

Category: Dessert Recipes, Healthy Recipes, Recipes Using Canned Food, Snack Recipes, Vegan Recipes, Vegetarian Recipes
FacebookTweetPin

Affiliate Disclaimer

My posts may contain affiliate links. Every one of the affiliate companies is a company that I stand by and believe in. If you choose to purchase something through their link on my website, you won’t pay a penny more, but I will receive a small commission. It helps me to continue to create great content for you! Thanks!

Previous Post:white rice porridgeKale and Curry White Rice Porridge
Next Post:Cucumber Avocado Gazpacho Using Leftover Saladcucumber gazpacho

Reader Interactions

Comments

  1. Sophia

    July 25, 2020 at 10:23 pm

    5 stars
    If you like super fudgey brownies, you’ll love this recipe! I think I will be making these black bean brownies more than regular brownies now!

Sidebar

Hey, I’m Liz!

I am SO thrilled to meet you!

I’m a Physical Therapy Assistant turned food blogger, and love merging my intrigue for the human body with my passion for all things food! I’m here to show you that enjoying a Mediterranean diet doesn’t mean that you can only eat Mediterranean food! I can’t wait to show you how rewarding the MedDiet lifestyle can be!

Recipe Collections

close up shot of a cast iron skilled with cooked orzo, shrimp, shiitake mushrooms and baked olives recipe

Mediterranean Diet Recipes

Chicken Recipes

Dessert Recipes

lemon butter pasta

Dinner Recipes

white rice porridge

Healthy Recipes

Vegetarian Chili

Vegan Recipes

About Me

Hello! I am the recipe hippie, and I am here to give you a free spirited approach towards home cooking. When it comes to the ingredients you have available, I challenge you to reject your conventional notions around recipes and think outside of the box. Substitutions are encouraged! So open up your pantry, get creative and have fun. Some of the greatest things in life originated through improvisation!

Recipe Hippie Newsletter

* indicates required

Hello! I am the recipe hippie, and I am here to give you a free spirited approach towards home cooking!

  • Recipes
  • About
  • Must Have’s
  • Contact
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Copyright © 2020 · Recipe Hippie · All Rights Reserved · Powered by BizBudding