Okay…I know what you are thinking. Black beans have NO PLACE in the world of decadent and sinful desserts. But I promise you, these black bean dessert brownies taste so much like regular brownies that my friends and family couldn’t tell the difference. If anything, they are MORE chocolaty and MORE fudgy than regular boxed brownie mix! Ohh, and the best part? They are healthy brownies, so you can eat the ENTIRE batch with NO GUILT!

What Does This Black Bean Dessert Recipe Taste like?
To say that they taste similar to brownie batch mix is and understatement. I was quite literally eating the brownie batter off of my mixing spoon and could not tell the difference, other than a slightly thicker texture.
They are very chocolaty, fudgy and moist, and hold their shape well. I actually really enjoy them chilled in the fridge! For some reason, I feel like this makes them EXTRA indulgent and fudgy!
These flourless brownies cook into a cakey texture. If you want to, you can slightly undercook them for more gooey chocolate texture. Just make sure you don’t over cook them, because who likes burnt brownies?!
Honestly, most people will not be able to tell the difference.
How To Make This Canned Bean Recipe:
So this recipe is actually SUPER easy to make you guys! Use a blender or food processor, both work well.
Make sure to scroll down to the recipe card for the full list of ingredients and instructions!
- In a food processor or blender, process the 2 cans of rinsed black beans, baking powder, honey, coconut oil and vanilla extract. Blend until a paste forms.
- Once a paste is formed, add the instant coffee, salt, eggs and cocoa powder. Process until smooth and fully combined. Add the chocolate chips and mix with a spatula.
- Now pour your bean mixture into a parchment paper lined 9″ by 9″ baking sheet, and use a spatula to make sure the top is even and flat. Sprinkle with as many chocolate chips as you would like!
- Bake in the oven at 350 degrees F for 30-35 minutes, until a toothpick inserted in the middle comes out without any batter on it. Remove and let cool at least 15 minutes before cutting. You can serve them warm, but I personally enjoy how firm and fudgy they get once refrigerated!

Chipotle Black Bean Burger With Oats
If you are looking for more canned bean recipes, these chipotle walnut veggie burgers use canned black beans and make a great meal prep recipe!
These brownies would go great with some french press coffee!
When To Serve Black Bean Desserts?
This is the best healthy dessert recipe to serve to picky eaters. You know, those friends who would NEVER try a brownie made out of beans! The trick is to NOT tell them they’re made out of black beans until AFTER they are begging you for the recipe!
No, I’m just kidding! But trust me, it is very satisfying to tell everyone that this is a canned bean recipe!


Black Bean Dessert Brownies
Equipment
- Food processor or blender
Ingredients
- 2 15oz cans of black beans, drained and rinsed
- 1 cup cocoa powder
- 3/4 cup honey (or maple syrup or agave)
- 1/4 cup coconut oil
- 1/4 tsp salt
- 1 tsp instant coffee
- 2 tsp vanilla extract
- 1 tsp baking powder
- 2/3 cup chocolate chips, plus extra to sprinkle on top
- 2 eggs
Instructions
- Preheat the oven to 350 degrees.
- In a food processor or blender, process the 2 cans of rinsed black beans, baking powder, honey, coconut oil and vanilla extract. Blend until a paste forms.
- Once a paste is formed, add the instant coffee, salt, eggs and cocoa powder. Process until smooth and fully combined. Add the chocolate chips and mix with a spatula.
- Now pour your bean mixture into a parchment paper lined 9" by 9" baking sheet, and use a spatula to make sure the top is even and flat. Sprinkle with as many chocolate chips as you would like!
- Bake in the oven at 350 degrees F for 30-35 minutes, until a toothpick inserted into the middle comes out without any batter on it. Remove and let cool at least 15 minutes before cutting. You can serve them warm, but I personally enjoy how firm and fudgy they get once refrigerated!
Did you enjoy my ‘Black Bean Dessert Brownies’ recipe?! If so, go check out my ‘Vegan Chick Pea Blondies‘ recipe, where instead of using black beans, we use chick peas!
Vegan Chickpea Blondies
What if I told you that you can make a DELICIOUS chocolaty, soft and chewy dessert made almost entirely of chickpeas and peanut butter?! Ohh, and they’re flourless and gluten-free. You might tell me I’m nuts! But these vegan chickpea blondie bars are out of this world delicious, and you would never know they’re made out …
If you like super fudgey brownies, you’ll love this recipe! I think I will be making these black bean brownies more than regular brownies now!