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Stovetop Beef Stew With Potatoes And Beets

August 22, 2022 by Elizabeth Murray | Affiliate Disclaimer
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Who needs red wine when you have bright red beets?! That’s right, this no wine beef stew recipe is just as vibrant and delicious, without the alcohol! Stovetop beef stew with potatoes and beets is a savory and rich main course, with a hint of earthy sweetness. And it is much quicker to make than traditional slow cooked beef stew, while just as tender!

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beef stew no wine

What Does This No Wine Beef Stew Recipe Taste Like?

Wine adds a depth of flavor that aids in intensifying and enhancing the dish in which it is used. To mimic this, we use balsamic vinegar, with its complex sweetness and mellow tartness. The earthy tones of the beets not only contribute to the vibrant red color that is lost without wine, but it also has a similar aged ‘oakyness’.

Every bite of this beet stew is swimming with vibrant slow cooked goodness, yet the dish is done in about 2.5 hours!

beet recipes

The Best Stovetop Beef Stew Recipe

This is truly one of the best stovetop beef stew recipes out there, because it’s pretty straight forward, and yields absolutely delicious results. This classic beef stew recipe with a twist is cooked slowly in one pot, saving you on dishes.

Once the sauce is rich and thick, and the vegetables and beef are fork tender, it’s ready to serve!

There is a new movement that is leaning towards sober living. Many people are now opting for non-alcoholic beverages and foods, and there are a lot of families out there who would love some delicious beef stew, but don’t have red wine to make it.

That is why this beef stew without wine recipe is so great! Anyone can make it, even if you do not consume alcohol.

You might also enjoy my Cranberry Braised Beef Stew recipe!

winter beef stew

Cranberry Braised Beef Stew

This unique beef stew recipe slow cooks cranberries, sage and thyme with the stewing meat for a sweet and super flavorful beef stew! This dish makes for a great cozy holiday meal, or easy weeknight dinner. Serve it with buttery mashed potatoes, and you’ve got yourself a delicious slow cooked dinner, ready to be devoured …

Read moreCranberry Braised Beef Stew

How Do You Make Stovetop Beef Stew With Potatoes And Beets?

It is super simple you guys! Make sure you sear the meat though, this step is crucial in developing the flavors! Make sure to scroll down to the recipe card for the full list of ingredients and instructions.

  1. Sear The Meat: How to cook stew meat on the stove – Heat olive oil in a large dutch oven until hot, the add your stewing meat to the pot. Sear on each side until beginning to brown, about 2-3 minutes per side. When done, remove from pot and set aside.
  2. Sauté The Veggies: Add the chopped carrots, onion, and beets to the same pot that the meat was cooking in. Sauté, stirring frequently, until beginning to soften, about 8 minutes.
  3. Toss in Aromatics & Spices: Once the vegetables are beginning to soften, add the tomato paste, garlic, thyme and salt/pepper to the pot and stir until well combined. Allow to cook for about 60 seconds, stirring the entire time to prevent burning.
  4. Deglaze The Pot: Now, pour in the balsamic vinegar, stirring well, before adding the beef broth. Using a wooden spoon, scrape up any bits that are stuck to the bottom of the pot, as these add a lot of flavor to the dish.
  5. The Meat And Potatoes: Toss in the seared meat and potatoes to the pot. Add a bay leaf, and stir the pot well.
  6. Low and Slow: How long to cook beef stew on stove – Increase the heat and bring the stew to a boil before lowering and bringing the stew to a low simmer. Place the lid on and low simmer the stew for about 2 hours, occasionally stirring the contents.
  7. Thicken: Scoop about 1/2 of a cup of the stew liquid into a small bowl. Add the flour to that bowl and whisk until fully combined with no clumps. Add the flour mixture back to the stew and mix it in. Repeat this step until desired thickness is achieved.
  8. Serve: Taste prior to serving and add salt/pepper as needed. Top with chopped parsley and enjoy!
beef stew stove top quick
easy beef stew stove top
beef stew without wine

How TO Store Beef Stew

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To re-heat it, pop it in the microwave for 60 seconds, stir it, and microwave for another 60 seconds (or longer). You can also re-heat it on the stovetop in a pot over medium heat, stirring occasionally.

Can you freeze beef stew? Absolutely! Store the stew in airtight containers (preferably glass), leaving ¼- to ½- inch of space to allow for expansion in the freezer. You can freeze it for up to 3 months, so make sure you label it! When you are ready to re-heat, I recommend letting it thaw in the refrigerator overnight, and transferring the stew to a pot and re-heating on the stove over medium heat.

Since we thicken it with flour, it may separate after freezing. If this happens, re-heat as normal, and when it is hot, use a whisk to combine it.

Need a dutch oven? Check out this Le Creuset Signature Enameled Cast-Iron Round Dutch Oven, 5-1/2-Quart, Artichaut

When To Serve Beet Beef Stew:

  • While you can buy beets year round from your local grocery store, beets are in season from November through March/April. I recommend always trying to purchase produce in season to decrease your carbon footprint, support local farmers and receive better nutrition from fresher foods.

  • This dish makes a wonderful and easy dinner party stew recipe. You can prepare the vegetables the night before, and you can allow it to simmer while you are entertaining your guests!

  • Wondering what to make with stewing meat? This earthy take on a traditional beef stew is sure to get your taste buds excited! Since it takes about 2.5 hours to cook, it makes a wonderful Sunday supper meal.

beef stew with potatoes

More Classic Comfort Foods

Here are a few more comfort foods that you might enjoy!

  • Ginger Sage Shrimp and Polenta Recipe With Brown Butter Pumpkin

  • Simple Onion Soup

  • Jamaican Jerk Baked Turkey Breast

  • Pumpkin Clam Chowder

Did you make this no wine beef stew recipe? Rate it below and tag me in your creation on Instagram! @RecipeHippie

beef stew with potatoes

Stovetop Beef Stew With Potatoes And Beets

Vibrant and earthy, this stovetop beef stew recipe is a quicker take on a traditionally slow cooked meal!
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Prep Time 10 mins
Cook Time 2 hrs 30 mins
0 mins
Total Time 2 hrs 40 mins
Course Dinner
Cuisine American
Servings 4

Equipment

  • dutch oven or large pot with a lid

Ingredients
  

  • 2 pounds stewing beef trimmed and cubed
  • 32 oz beef broth
  • 2 medium red beets, peeled and cubed
  • 2 medium onions, peeled and chopped
  • 2 large carrots, peeped and chopped (or about 10 baby carrots, chopped)
  • 3/4 pound fingerling potatoes, cut in half OR any other kind of potato, peeled and cubed
  • 2 cloves of garlic, peeled and minced or pressed
  • 2 tbsp balsamic vinegar
  • 3 tbsp tomato paste
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1 bay leaf
  • 3 tbsp all purpose flour plus more, if needed
  • 2 tbsp olive oil
  • pepper as needed
  • Optional garnish: chopped parsley

Instructions
 

  • Sear The Meat: Heat olive oil in a large dutch oven until hot, the add your stewing meat to the pot. Sear on each side until beginning to brown, about 2-3 minutes per side. When done, remove from the pot and set aside.
  • Sauté The Veggies: Add the chopped carrots, onion, and beets to the same pot that the meat was cooking in. Sauté, stirring frequently, until beginning to soften, about 8 minutes.  
  • Toss in Aromatics & Spices: Once the vegetables are beginning to soften, add the tomato paste, garlic, thyme and salt/pepper to the pot and stir until well combined. Allow to cook for about 60 seconds, stirring the entire time to prevent burning.
  • Deglaze The Pot: Now, pour in the balsamic vinegar, stirring well, before adding the beef broth. Using a wooden spoon, scrape up any bits that are stuck to the bottom of the pot, as these add a lot of flavor to the dish.
  • The Meat And Potatoes: Toss in the seared meat and potatoes to the pot. Add a bay leaf, and stir the pot well.
  • Low and Slow: Increase the heat and bring the stew to a boil before lowering and bringing the stew to a low simmer. Place the lid on and low simmer the stew for about 2 hours, occasionally stirring the contents.  
  • Thicken: Once the stew is about done, scoop 1/2 of a cup of the stew liquid into a small bowl. Add the flour to that bowl and whisk until fully combined with no clumps. Add the flour mixture back to the stew and mix it in well. Repeat this step until desired thickness is achieved.  
  • Serve: Taste prior to serving and add salt/pepper as needed. Top with chopped parsley and enjoy! 
Keyword beet stew, stovetop beef stew
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Category: Dinner Recipes, Healthy Recipes, Recipes Using Beef
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Affiliate Disclaimer

My posts may contain affiliate links. Every one of the affiliate companies is a company that I stand by and believe in. If you choose to purchase something through their link on my website, you won’t pay a penny more, but I will receive a small commission. It helps me to continue to create great content for you! Thanks!

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Reader Interactions

Comments

  1. Kalir

    September 8, 2022 at 11:30 am

    I normally make a beef stew with turnips. I mistakenly picked up beets instead of turnips this time. But all in good fortune because I came upon this recipe and this stew is phenomenal!

    • emacnaughton

      September 8, 2022 at 3:43 pm

      I’m so happy that you accidentally got beets too! Thank you so much for the kind words, and I’m so glad that you enjoyed my recipe 🙂

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Hello! I am the recipe hippie, and I am here to give you a free spirited approach towards home cooking. When it comes to the ingredients you have available, I challenge you to reject your conventional notions around recipes and think outside of the box. Substitutions are encouraged! So open up your pantry, get creative and have fun. Some of the greatest things in life originated through improvisation!

Hello! I am the recipe hippie, and I am here to give you a free spirited approach towards home cooking!

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