Tender, pull apart beef bites are seared with garlic and lemon juice, then tossed with gooey goat cheese until the cheese melts over every piece of beef! Pull apart goat cheese garlic steak bites are perfect over rice, couscous, or even as an appetizer!

What Is A Reverse Braise?
So to get the perfect ‘crispy on the outside, soft on the inside‘ texture of the beef, we reverse braise it.
The sear helps to lock in flavor, and since the beef is already in a pan, its easy to toss in our aromatics for added flavor.

Crispy Corned Beef And Lemon Garlic Cabbage
You’re going to want to save this one, guys! This is the best corned beef and cabbage recipe because the corned beef is transformed into a super flavorful, crispy on the outside, juicy on the inside corned beef brisket that pretty much melts in your mouth. It is served over a bed of cabbage that …
What To Serve With Steak Bites:
This recipe has hints of Mediterranean flavors like lemon and goat cheese, so serving it over a couscous or tabbouleh salad would be delicious. Here are some other options!

Budget Friendly Dinner Idea:
This whole dish costs about $15 to make, and serves a family of 4! Here, let me break it down:
Cost For Family Of 4
This isn’t including the sides, but you get the idea!
- 2.5 pound bottom round roast – $10.01
- 1 cup beef broth – $.59
- 1/2 tsp table salt – $.02
- fresh cracked black pepper – $.02
- 1 tsp garlic powder – $.36
- 2 tbsp unsalted butter – $.18
- 3 garlic cloves – $.10
- 2 tbsp fresh lemon juice – $.31
- 1/2 cup goat cheese – $3.74

Did you make this recipe? It would mean so much to me if you would rate it below the recipe card and tag me in your creation on Instagram so I can admire your work! @RecipeHippie

Pull Apart Goat Cheese Garlic Steak Bites
Equipment
- Pressure Cooker or Slow Cooker
Ingredients
- 3 pound chuck roast
- 1 cup beef broth
- 1/2 tsp table salt
- fresh cracked black pepper
- 1 tsp garlic powder
- 2 tbsp unsalted butter
- 3 garlic cloves, peeled and pressed through garlic presser (or minced)
- 2 tbsp reserved beef broth (see recipe)
- 2 tbsp fresh lemon juice
- 1/2 cup goat cheese
Optional:
- cherry tomatoes
- parsley
- lemon zest
- base such as rice, couscous, tabbouleh








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