• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Recipe Hippie

Recipe Hippie

A free spirited approach towards Mediterranean diet recipes

  • Recipes
  • About
  • Must Have’s
  • Contact
  • Recipes
  • Must Have’s
  • About
  • Contact
  • Mediterranean Recipes
  • Chicken Recipes
  • Dinner Recipes
  • Healthy Recipes
  • Vegan Recipes
  • Mediterranean Diet Recipes
  • Chicken Recipes
  • Dinner Recipes
  • Vegan Recipes
  • Dessert Recipes

Cinnamon Rugelach

December 21, 2020 by Elizabeth Murray | Affiliate Disclaimer
FacebookTweetPin

Cinnamon Rugelach is a beautiful swirl of sweetness and spices, all wrapped up in a bite sized cookie! The cottage cheese dough, nutty filling and cinnamon spice make this treat perfect for the holidays!

what is rugelach

What Is Rugelach?

Rugelach is a popular Jewish pastry that originated in Poland. Rugelach is a crescent-shaped pastry that can be filled with nuts, jams sugars and spices. The dough is the most interesting part, in my opinion, because it can be made with cream cheese, sour cream or cottage cheese! To make it kosher, the dairy products must come from a kosher animal, or a yeast and flour alternative must be made. Rugelach is rich, very buttery and SO delicious!

christmas cookie box

How cute is this MacKenzie-Childs Christmas Train Cookie Jar?!

How To Make Rugelach with Cinnamon and Wallnuts:

This recipe is actually really easy to make. Mix cottage cheese, butter and flour together until a dough forms. Form two dough balls, wrap them in plastic wrap and place them in the freezer to firm up for about 10 minutes.

Combine brown sugar, walnuts, cinnamon, vanilla and more margarine together in a food processor until a paste forms. Roll one of the dough disks out on a floured surface, and spread half of the mixture over the dough.

Cut the dough circle into 16 wedges. Starting at the wide end, roll each wedge until a crescent roll is formed. Brush with egg and milk mixture and bake for 25 mins!

  • rugelach recipe
  • easy rugelach recipe
  • how to make rugelach

Winc Wine Subscription:

You know what goes great with just about every recipe?…WINE. If you are interested in testing out new wines, you should check out the wine subscription service ‘Winc’! Winc is a direct-to-consumer winery revolutionizing the way you discover, buy and share wine. By working directly with vineyards and winemakers, they are able to give their Winc Membership members access to exceptional, small-lot wines from around the world. I have personally taken their quiz where they match their wine selection to your palate, and they were spot on!

When To Serve Cinnamon Rugelach:

Since rugelach is a traditional Jewish cookie, this recipe is perfect as a Hanukkah dessert! But if you are anything like me, you don’t limit delicious desserts to only be enjoyed on their specific holiday! I made this easy rugelach recipe as part of my Christmas cookie box this year, and it was a hit! Because of its beautiful crescent shape, they really added a unique flare to my holiday bakings this year!

christmas cookie box ideas

Frequently Asked Questions:

Are these kosher cookies?They are not, but they can be! To make them kosher, make sure the dairy products you use are from a kosher animal. The other option is omit the dairy products completely and use a yeast and flour mixture to make the dough.
Can I make this nut-free?You can! I recommend using raisins, chocolate or fruit preserves in place of the nuts.
what is rugelach
what is rugelach

Cinnamon Rugelach

This beautiful buttery spiced crescent cookie is easy to make and is absolutely perfect around the holidays!
Print Recipe Pin Recipe
Course Dessert
Cuisine Israeli, jewish, polish
Servings 32 cookies

Equipment

  • Food processor or blender

Ingredients
  

  • 2/3 cup plus 3 tbsp unsalted butter room temp
  • 2/3 cup plain cottage cheese
  • 1/2 cup brown sugar
  • 1 1/3 cups all purpose flour
  • 3/4 cup walnuts
  • 3/4 tsp ground cinnamon spice
  • 1 tsp vanilla extract
  • 1 egg
  • 2 tbsp milk (if you don't have milk, don't worry about it)

Instructions
 

  • Pre-heat the oven to 350 degrees F. Mix the cottage cheese and 2/3 cup unsalted butter in a bowl until combined. Add in the flour and knead until a dough is formed. Divide dough into two balls, wrap in plastic wrap and place in the freezer until cool, about 10 minutes.
  • In a food processor, mix brown sugar, walnuts, cinnamon vanilla and 3 tbsp of butter until a paste forms.
  • Once dough is cool, transfer one ball to a flour lined surface and roll it out until it is about a 3/8th's of an inch thick circle. Spread half of the walnut mixture over the entire dough circle, then cut the circle into 16 wedges.
  • Starting at the wide ends, roll each wedge up. Place on a baking sheet, and repeat the rolling, filling and cutting on the second dough ball.
  • Beat the egg and milk in a bowl, and brush over each crescent. Bake in the oven for 25 minutes, then transfer to a wire baking rack to cool. Enjoy!
Keyword buttery, cinnamon, cookies, hanukkah, holiday, rugelach, sweet

Did you like my Cinnamon Rugelach recipe? If so, you should go check out my Pecan Pie Bites recipe!

pecan pie cookies

Toasties: Pecan Pie Bites

I grew up eating toasties. This is a classic Christmas cookie recipe that my grandmother started making for her family back in the 50’s. The buttery shell is filled with a brown sugar and pecan pie mixture, and is topped with a maraschino cherry. These bite sized cookies are absolutely delightful, and the perfect addition …

Read moreToasties: Pecan Pie Bites
Mediterranean baked fish tacos on a wooden board topped with cucumber tomato balsamic salad and a white lemon garlic yogurt sauce

Mediterranean Baked Fish Tacos With Lemon Garlic Yogurt Sauce

A wooden cutting board with a small bowl of olive oil, salt, red pepper flakes, garlic, vinegar, parsley, and mint

How To Start A Mediterranean Diet

A roasted butternut squash steak with yogurt sauce, pistachios and basil over a bed of couscous and a fork showing a piece cut off

Roasted Butternut Squash Steaks

A black plate with 4 kabobs on top filled with bright grilled vegetables and lemon dill chicken, with a greek yogurt sauce drizzled over the top

7 Ingredient Mediterranean Chicken Kabobs Recipe

A spatula taking a piece of mediterranean baked cod topped with tomatoes, olives and feta out of a blue baking dish

Mediterranean Cod Recipe with Roasted Cherry Tomatoes, Olives and Feta

how to make espresso tonic

Orange Coffee Tonic

easy rugelach recipe
Category: Christmas Recipes, Dessert Recipes, Holiday recipes, Snack Recipes
FacebookTweetPin

Affiliate Disclaimer

My posts may contain affiliate links. Every one of the affiliate companies is a company that I stand by and believe in. If you choose to purchase something through their link on my website, you won’t pay a penny more, but I will receive a small commission. It helps me to continue to create great content for you! Thanks!

Previous Post:Two stacks of soft gingerspap cookies sprinkled with sugar on a wooden board with christmas lights behindOld Fashioned Gingersnap Cookies
Next Post:pecan turtle cookiespecan turtles

Sidebar

Hey, I’m Liz!

I am SO thrilled to meet you!

I’m a Physical Therapy Assistant turned food blogger, and love merging my intrigue for the human body with my passion for all things food! I’m here to show you that enjoying a Mediterranean diet doesn’t mean that you can only eat Mediterranean food! I can’t wait to show you how rewarding the MedDiet lifestyle can be!

Recipe Collections

close up shot of a cast iron skilled with cooked orzo, shrimp, shiitake mushrooms and baked olives recipe

Mediterranean Diet Recipes

Chicken Recipes

Dessert Recipes

lemon butter pasta

Dinner Recipes

white rice porridge

Healthy Recipes

Vegetarian Chili

Vegan Recipes

About Me

Hello! I am the recipe hippie, and I am here to give you a free spirited approach towards home cooking. When it comes to the ingredients you have available, I challenge you to reject your conventional notions around recipes and think outside of the box. Substitutions are encouraged! So open up your pantry, get creative and have fun. Some of the greatest things in life originated through improvisation!

Hello! I am the recipe hippie, and I am here to give you a free spirited approach towards home cooking!

  • Recipes
  • About
  • Must Have’s
  • Contact
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Copyright © 2020 · Recipe Hippie · All Rights Reserved · Powered by BizBudding