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–+ servings
Creamy parmesan vinaigrette in a glass container next to a salad of arugula

Parmesan Vinaigrette

This 5 minute parmesan vinaigrette recipe is tangy and smooth, and it makes a great salad dressing or dipping sauce for bread!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Dressing
Cuisine American
Servings 10 tbsp
Calories 90 kcal

Equipment

  • Food Processor or immersion blender

Ingredients
  

  • 1/3 cup grated parmesan
  • 6 tbsp extra-virgin olive oil
  • 2 tbsp apple cider vinegar can also use white wine vinegar
  • 1 tbsp dijon mustard
  • 1 large garlic clove, peeled or two small
  • 1/4 tsp onion powder
  • 1/8 tsp table salt

Instructions
 

  • Add all of the ingredients to a food processor and blend until smooth, about 30 seconds. Store in an air tight container in the refrigerator for up to 5 days.
  • * If you feel it needs it, you can add 1 tbsp of water to thin it out a little.

Nutrition

Calories: 90kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 3mgSodium: 104mgPotassium: 12mgFiber: 0.1gSugar: 0.04gVitamin A: 30IUVitamin C: 0.1mgCalcium: 31mgIron: 0.1mg
Keyword Garlic Parmesan Vinaigrette, Parmesan Vinaigrette
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