Mint Gremolata Sauce

An herb gremolata sauce in a wooden serving dish with an old silver spoon

Mint gremolata sauce is a classic Italian condiment that combines the bright flavors of fresh mint, lemon zest, and garlic, creating a vibrant and zesty topping for various dishes like grilled meats, roasted vegetables, or fish. In this recipe we add artichoke hearts for more zesty deliciousness!

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Prep Time 5

Cook Time 0

Total Time 5

Course sauce

Cuisine Italian

Servings cup

Calories 1278 kcal

Equipment

1 Food Processor

Ingredients

3/4 cup fresh parsley
1/4 cup fresh mint leaves
zest of one lemon
juice of half of a lemon a little over 1 tbsp
6 marinated artichoke hearts optional, but tasty!
1/2 cup extra virgin olive oil
1/2 tsp table salt
fresh cracked black pepper
2 garlic cloves, skin removed

Instructions

Place all of the ingredients into a food processor and process until a sauce is formed. Store in an airtight container in the refrigerator for 3-5 days.

Nutrition

Calories: 1278kcalCarbohydrates: 21gProtein: 5gFat: 132gSaturated Fat: 18gPolyunsaturated Fat: 11gMonounsaturated Fat: 79gSodium: 2176mgPotassium: 364mgFiber: 8gSugar: 4gVitamin A: 6853IUVitamin C: 133mgCalcium: 163mgIron: 6mg

Keyword gremolata recipe, mint gremolata sauce

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