Greek Yogurt Chocolate Mousse
This easy-to-make Greek yogurt chocolate mousse is both satisfying and guilt-free! With 13 grams of protein per serving, plus gut-healthy probiotics, it's a nutritious and filling dessert option.
Equipment
- electric hand mixer
Ingredients
- 1 cup whole fat greek yogurt Cabot works great
- 1 tbsp honey
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1/4 cup dark chocolate chips or wafers (see notes * 80% and up is best for antioxidants!)
- chopped chocolate and mint leaves for garnish
Instructions
- Place the Greek yogurt in a mixing bowl. Add the honey, cocoa powder, vanilla, and salt.
- To melt the chocolate, place it in a microwave-safe bowl and microwave for 30 seconds. Mix well, and continue to microwave in 30-second intervals until melted. If it seems clumpy, try adding 1/8 tsp olive oil to the chocolate.
- Pour the melted chocolate over the yogurt. Whisk using a hand mixer for 60 seconds, until well incorporated.
- Transfer the yogurt to a serving bowl and cover with plastic wrap. Refrigerate for at least two hours. Garnish with chopped chocolate and mint leaves, and enjoy!
Notes
* You can also use a dark chocolate bar chopped into tiny pieces
You can store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 232kcalCarbohydrates: 28gProtein: 13gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 5mgSodium: 207mgPotassium: 368mgFiber: 3gSugar: 20gVitamin A: 6IUVitamin C: 0.2mgCalcium: 187mgIron: 1mg
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