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An overhead shot of a bowl filled with roasted broccoli and carrots with raw carrots in the corner

Roasted Broccoli and Carrots

This simple vegetarian side is packed with flavor and made with all pantry ingredients! The honey and dijon add a sweet and savory element while smokey paprika and warm cumin contribute to its character.
3 from 2 votes
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Course Side
Cuisine American
Servings 4
Calories 277 kcal

Ingredients
  

  • 4 medium carrots, peeled
  • 2 medium heads of broccoli cut into florets (about 3 cups of florets)
  • 1/3 cup extra virgin olive oil
  • 1/4 cup honey
  • 1 1/2 tbsp dijon mustard
  • 1/2 tsp table salt
  • 1/4 tsp pepper
  • 1/2 tsp paprika
  • 1/2 tsp cumin

Instructions
 

  • Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper.
  • Cut the broccoli into even florets and slice the carrots using a diagonal cut (see photos) until they are about 1/4-1/2 inch thick. I like to do this as a diagonal cut on the carrot rather than a circular medallion because it has more surface area.
  • In a bowl, whisk together the olive oil, honey, dijon mustard, salt, pepper, paprika, and cumin.
  • Place the vegetables in a large bowl and drizzle with the honey mustard sauce. Mix well to coat every vegetable with the sauce.
  • Spread the veggies out on a parchment paper lined baking sheet and bake for 25 minutes at 400 degrees F. When they are done, feel free to sprinkle with chopped parsley or another herb. Enjoy!

Notes

To Store: You can store leftovers in an airtight container in the refrigerator for up to 3 days.
To Freeze - Store leftovers in an airtight freezer-safe container in the freezer for up to 3 months. When you are ready to enjoy, place the container in the refrigerator overnight to thaw before reheating.
To Reheat - You can reheat broccoli and carrots by placing them on a baking sheet and baking for 10-15 minutes at 350 degrees. You can also microwave them by placing the vegetables in a microwave-safe bowl and microwaving in 30-second increments, stirring between, until hot.

Nutrition

Calories: 277kcalCarbohydrates: 28gProtein: 3gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 419mgPotassium: 442mgFiber: 4gSugar: 22gVitamin A: 10747IUVitamin C: 65mgCalcium: 61mgIron: 1mg
Keyword honey mustard, roasted broccoli and carrots
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