Butter Granulated Sugar Eggs Flour Vanilla Extract Baking Soda Salt Frozen Blueberries Chocolate Chips Cream Cheese
Cream butter & sugar, then add the dry ingredients & frozen blueberries
Mix cream cheese, sugar, egg and vanilla extract until fully mixed
Pour the cream cheese mixture evenly over the top & top with the rest of the blueberry mixture
Bake @ 350F for 40 mins!
Click below for the full blueberry cheesecake bars recipe!
Dan Williams
We go behind the scene of his famous Soho restaurant, where Dan will show us what inspires him this season and how he plans his menu accordingly.
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Radishes
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Persimmons
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Pers imm on
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Squash Soup with Persimmon
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Squash Soup with Persimmon
YIELD
4-6 people
TYPE
Vegetarian
TIME
40 minutes
LEVEL
Beginner
Prep the Squash
3
Rinse and dry your squash. Slice off the stem and bottom ends of the squash, so that both ends are flat. Slice the squash in half and lightly salt.
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