Orange spiced coffee is taken to a new level in this bubbly espresso tonic recipe! It's super easy to make and very refreshing, with warm spices and sweet orange complimenting the cool tonic and espresso.
1/4cupfresh squeezed orange juice(boxed is okay too)
1tbspwater
dashground cloves
dashground ginger
dashground cinnamon
1tspsugar(or honey or agave nectar)
2shotsespresso
3/4cuptonic water
ice
Instructions
Make the espresso, and place in the refrigerator to cool.
Pour the orange juice and 1 tbsp of water into a small sauce pan. Add a dash of ground cloves, a dash of ground ginger, dash of ground cinnamon and 1 tsp sugar. Bring the mixture to a boil and boil for 30 seconds while whisking. Once done, place in the refrigerator to cool.
When ready to make, fill a glass with ice. Pour in the tonic water first, then the espresso and orange juice mixture. Option to garnish with an orange slice. Mix well and enjoy!