10ozcooked green peas(I steamed a bag of frozen peas, but can also use canned)
1tspgarlic powder
1tspginger powder
1tspgaram masala
1tbspcoriander
1/4tspcayenne pepper
1/2tspmustard seed
1tspcumin
1inchginger, peeled and minced
1/4tspsalt
1tbspolive oil
1/4cupwater, plus more for sealing egg roll edges
12pre-made egg roll wrappers
Instructions
Heat oil in a large dutch oven over medium-high heat. Add the sausage, or whatever ground meat you are using, to the pan and break up with a wooden spoon. Toss in the diced onion and cook until the sausage is no longer pink.
Add the cubed sweet potato to the pot and stir to combine. Pour in 1/4 cup water and place the lid on the dutch oven. Allow the ingredients to cook for 15-20 minutes, until the sweet potato is easily pierced with a fork.
Remove the lid and make a well in the middle of the dutch oven. Add the fresh minced ginger, salt and all of the spices to this well and cook for 30 seconds, mixing the aromatics the entire time with the wooden spoon. Once the 30 seconds is over, mix the spices completely into the sweet potato mixture.
Remove the dutch oven from the heat. Using a hand held masher, mash the sweet potatoes into the sausage and spices. Now pour in the cooked peas, and mix to combine.
Place the egg roll wrappers on a clean surface, along with a small bowl of water. Place the first wrapper you are using in a diamond shape. Scoop 2-3 tbsp of the sweet potato mixture into the middle of the egg roll, just south of the midline.
Fold the bottom corner up and tuck it under the food, making sure it is tight. Now fold the two side corners over. Dip your fingers in the water and run them along the seams of the corners to seal the egg roll.
Now tightly roll the egg roll up towards the top corner. Once it is completely rolled, dip your fingers in the water again and run them along the seams to seal the egg roll. Do this for each egg roll. SEE BLOG POST IMAGES
To Air Fry:
Place as many egg rolls as will fit seam side down into the air fryer. Make sure there is a small space between each egg roll (the amount you can fit will vary depending on air fryer size). Place the crisper lid over the tray (if you have one), then the regular lid. Set the air fryer to 'air fry' at 400 degrees F for 6 minutes. Once the 6 minutes is up, flip them and repeat for another 6 minutes.
Repeat in batches until all of the egg rolls are cooked! Enjoy!
Notes
To Freeze:Stuff the wrappers and seal the edges before stacking them in a freezer safe container with parchment paper between each layer. They can stay frozen for up to 3 months.To reheat frozen samosas in the air fryer, spray each frozen samosa with cooking spray and place in a single layer on the bottom of your air fryer. Set the air fryer to 350 degrees F, cook for 12 minutes, carefully flip them using tongs, and cook for an additional 6 minutes until cooked through and crispy.
Keyword air fryer samosas, samosas in air fryer, samosas recipe
Interested in the Mediterranean diet? Check out my 21-Day Mediterranean Diet Meal Plan! Take the stress out of meal planning and let me do the hard work for you!Learn More