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cucumber wraps

Cucumber Roll Ups

These fresh and crunchy cucumber roll ups are so easy to make and present as a wonderful healthy snack or appetizer!
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 20 rolls

Ingredients
  

  • 2 cucumbers, ends chopped off
  • 1 red, green or yellow bell pepper
  • 1/2 cup baby carrots (can also use regular carrots)
  • 3/4 cup dip of choice (use whatever dip you have, or you like!)
  • 4 large basil leaves

Instructions
 

  • Julienne the carrots and bell pepper that you are going to use inside of the wrap. Cut them into about 1 1/2 inch long, thin strips and set aside.
  • Using a mandoline, carefully begin to strip thin layers off of the cucumber. You want to position the cucumber length wise to get the longest strips possible. Make sure you are putting consistent pressure on the cucumber the whole time. Do this until you have about 20-30 strips.
  • Lay one strip of cucumber on a clean surface. Spread your dip of choice along the length of the cucumber strip. Place a few veggie sticks at one end of the cucumber and top them with shredded basil.
  • Using your hands, carefully roll the cucumber wrap until it is fully wrapped up. Pick it up and place it on a serving dish. Continue with the rest of the cucumber slices until you are done!
Keyword Cucumber roll ups, Cucumber rolls
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