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rosemary balsamic vinaigrette

Easy Balsamic Vinaigrette Recipe With Rosemary

This quick and easy balsamic vinagrette is tangy, woodsy and perfect for salads and wraps!
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Dinner, lunch
Cuisine American, French
Servings 4
Calories 189 kcal

Equipment

  • Blender

Ingredients
  

  • 1 tsp chopped rosemary leaves
  • 1/3 cup olive oil
  • 1/4 tsp salt
  • 1/4 cup balsamic vinegar
  • 1 tbsp dijon mustard
  • 1 tbsp maple syrup
  • 1 tbsp water

Instructions
 

  • Toss all of the ingredients into the blender and blend until emulsified and fully combined! (about 30 seconds)
  • If you plan on storing the dressing for more uses, I recommend doubling the recipe. Store it in an air tight container, such as a mason jar, in the refridgerator for up to 2 months. Enjoy!

Nutrition

Calories: 189kcalCarbohydrates: 6gProtein: 0.2gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 191mgPotassium: 35mgFiber: 0.2gSugar: 5gVitamin A: 3IUVitamin C: 0.02mgCalcium: 13mgIron: 0.3mg
Keyword balsamic, Dijon, easy, quick, rosemary, salad, salad dressing, vinaigrette, vinegar
Interested in more awesome Mediterranean diet information and inspiration?Click Here For The Recipe Hippie Youtube Channel!