1tbspcoconut cream from the top of a can of coconut milk/cream(optional)
4tbspwater
1/2tsptable salt
Instructions
In a blender, toss in the lemon juice, basil leaves, aquafaba (or chickpea water), shallot, coconut cream (optional), garlic, avocados, water and salt!
Blend until fully combined and the texture of a slightly lighter mayonnaise.
Serve on a burger, or as a healthy dipping sauce for fries, vegetables or chips!
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