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blackberry gin cocktail

Cucumber Blackberry Gin Cocktail

Bright, refreshing and fruity, this cucumber blackberry gin cocktail is sure to be your new favorite gin and tonic recipe!
Prep Time 5 mins
Course cocktails, Drinks
Cuisine American
Servings 3


  • Blender


  • 1 cup blackberries, washed
  • 2 mini cucumbers, peeled or 1/2 of a large cucumber, peeled
  • 2 tbsp water
  • 1/4 cup fresh squeezed lemon juice juice of 1/2 of a large juicy lemon
  • 2-3 shots of gin 3-4.5 fl oz
  • 1 cup tonic water, divided between glasses about 1/3 cup per glass


  • Toss the blackberries into your blender, along with the cucumbers, 2 tbsp of water and fresh squeezed lemon juice. Blend until completely blended, about 30 seconds.
  • Place a wire meshed strainer over a bowl and pour the blackberry cucumber mixture onto the strainer. Using a spatula or the back of a spoon, press the mixture into the strainer until all of the juice fills up in the bowl below.
  • Pour the juice into a cocktail shaker. Now you are going to add the gin. You can use as much or as little as you desire, but for me, I used 2 shots, or 3 fluid ounces, to keep it light. Drop in a few ice cubes, and shake well.
  • Divide the mixture evenly into 3 glasses (should be about 1/3 cup of liquid per glass), and top with equal amounts of tonic water! Garnish with cucumber slices, black berries and/or mint! Enjoy!


To make this for a crowd:
  • To make this an easy large batch cocktail recipe, just triple the ingredients! Since you are blending everything anyway, it really doesn't add any extra steps!
Keyword blackberry, cucumber, easy, fruity, gin and tonic, ginger, lemon, lemon juice, spring, summer, tonic