Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
TIPS: This tart can absolutely be made ahead of time! After baking, keep it in the refrigerator covered in plastic wrap for 24 hours, then re-heat by placing in the oven or microwaving! The puff pastry will not be as crisp, but it will still taste great!