2tbspmilk(if you don't have milk, don't worry about it)
Instructions
Pre-heat the oven to 350 degrees F. Mix the cottage cheese and 2/3 cup unsalted butter in a bowl until combined. Add in the flour and knead until a dough is formed. Divide dough into two balls, wrap in plastic wrap and place in the freezer until cool, about 10 minutes.
In a food processor, mix brown sugar, walnuts, cinnamon vanilla and 3 tbsp of butter until a paste forms.
Once dough is cool, transfer one ball to a flour lined surface and roll it out until it is about a 3/8th's of an inch thick circle. Spread half of the walnut mixture over the entire dough circle, then cut the circle into 16 wedges.
Starting at the wide ends, roll each wedge up. Place on a baking sheet, and repeat the rolling, filling and cutting on the second dough ball.
Beat the egg and milk in a bowl, and brush over each crescent. Bake in the oven for 25 minutes, then transfer to a wire baking rack to cool. Enjoy!