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–+ servings
a gold rimmed appetizer plate with three triangular slices of baked crispy pita bread, topped with feta and greek yogurt.

Feta Baked Pita Chips Recipe

Pita bread is baked until golden and crispy, while the feta and Greek yogurt spread over the top turns bubbly and creamy. Makes a great quick appetizer or snack!
5 from 4 votes
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Course Appetizer
Cuisine greek, Mediterranean
Servings 8 pita triangles
Calories 77 kcal

Ingredients
  

  • 2 pita pockets
  • 1/2 cup crumbled feta
  • 1/2 cup plain greek yogurt
  • 3 tbsp chopped basil
  • 2 garlic cloves, peeled and pressed through garlic press or minced
  • 1 tsp olive oil
  • salt/pepper to taste

Instructions
 

  • Pre-heat the oven to 400 degrees F.
  • In a bowl, mix together the greek yogurt, feta cheese crumbles, chopped basil, garlic, olive oil and salt/pepper.
  • Cut each pita bread into 4 even triangles. Spread the mixture over the top of each slice and place on a baking sheet.
  • Bake for 10-12 minutes until the pita bread edges are golden and crispy. Enjoy!

Nutrition

Calories: 77kcalCarbohydrates: 9gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 9mgSodium: 187mgPotassium: 45mgFiber: 0.3gSugar: 0.4gVitamin A: 80IUVitamin C: 0.4mgCalcium: 75mgIron: 0.3mg
Keyword baked pita chips recipe, pita chips recipe
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