18ozpre-cooked polenta(the kind packaged in tight plastic casing)
2tbsppan frying oil of choice(see blog post)
1/3cuphummus(I used hummus with jalapeno)
1/3cuptzatziki sauce
1/4cupshaved Parmesan cheese
2tbspminced red onion
2tbspsliced scallions
Instructions
Remove the plastic casing from the polenta. Slice the polenta into medallions, about 1/2 inch thick.
Heat 2 tbsp of oil over medium-high heat in a large non-stick pan. Using tongs, carefully add the polenta rounds to the oil. Saute in the oil until golden brown, about 5 minutes, then flip and repeat on the other side. Transfer to a serving plate and repeat with remaining polenta medallions.
Evenly spread hummus over each polenta medallion, then repeat with the tzatziki sauce. Place 3-4 Parmesan shreds on each medallion, then sprinkle with red onion and sliced scallions.