Orange spiced coffee is taken to a new level in this bubbly espresso tonic recipe! It's super easy to make and very refreshing, with warm spices and sweet orange complimenting the cool tonic and espresso.
1/4cupfresh squeezed orange juice(boxed is okay too)
1tbspwater
dashground cloves
dashground ginger
dashground cinnamon
1tspsugar(or honey or agave nectar)
2shotsespresso
3/4cuptonic water
ice
Instructions
Make the espresso, and place in the refrigerator to cool.
Pour the orange juice and 1 tbsp of water into a small sauce pan. Add a dash of ground cloves, a dash of ground ginger, dash of ground cinnamon and 1 tsp sugar. Bring the mixture to a boil and boil for 30 seconds while whisking. Once done, place in the refrigerator to cool.
When ready to make, fill a glass with ice. Pour in the tonic water first, then the espresso and orange juice mixture. Option to garnish with an orange slice. Mix well and enjoy!
Keyword espresso and tonic, espresso tonic, fall coffee recipe
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