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basil avocado aioli for burgers

Basil Avocado Aioli For Burgers

This quick and easy vegan aioli recipe is bright and fresh, perfect for serving with a juicy burger!
1 from 2 votes
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Prep Time 5 minutes
Course Dinner, lunch, sauce
Cuisine American

Equipment

  • Blender

Ingredients
  

  • 4 tsp lemon juice
  • 10 basil leaves
  • 4 tbsp aquafaba, or chickpea water (see FAQ)
  • 1/4 cup minced shallot
  • 2 cloves garlic, peeled
  • 2 avocados, pitted and skin removed
  • 1 tbsp coconut cream from the top of a can of coconut milk/cream (optional)
  • 4 tbsp water
  • 1/2 tsp table salt

Instructions
 

  • In a blender, toss in the lemon juice, basil leaves, aquafaba (or chickpea water), shallot, coconut cream (optional), garlic, avocados, water and salt!
  • Blend until fully combined and the texture of a slightly lighter mayonnaise.
  • Serve on a burger, or as a healthy dipping sauce for fries, vegetables or chips!
Keyword aioli, aquafaba, avocado, bright, burgers, chickpea water, dipping, fluffy, garlic, light, sauce, vegan
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