• Preheat the oven to 400 degrees F and spray a large muffin tin with cooking spray or grease with grease.
• Pour flour, salt, cocoa powder and baking soda in a sieve over a bowl, and shake until all of the ingredients have gone through the sieve into the bowl.
• In a separate bowl, combine water and granulated sugar. Whisk until most of the sugar has dissolved in the water (this may take a few minutes). Now add the olive oil, almond extract and vinegar. Stir to combine (oil and vinegar will stay separated).
• Pour the wet ingredients into the dry ingredients bowl and whisk until there are no clumps, and a smooth batter forms.
• Now add the chopped almonds and chocolate chips. Stir.
• Pour the mixture into the muffin tins, leaving about 1 inch at the top of the tin for the cake to expand. Scoop about 1/2 a tsp of peanut butter into each cake, and stir it around with a tooth pick or the back of a spoon.
• Place the muffin tin in the oven and bake for 30-35 minutes. Once done, remove from the oven and let cool for 2-3 minutes on the counter. When done, the cakes should easily pop out of the muffin tin. If they are sticking, they may need to be baked for a little longer. You can also use a flat butter knife to go around the edges to make this easier.

To Make The Melting Snowman:

• While the cakes are baking in the oven, take a marshmallow and draw a face on it using a tooth pick and black icing. Poke a hole where the nose should be, and insert a sliver of carrot. Do this for all marshmallows needed.
• To make the 'melting snow', place 3 plain marshmallows in a small microwave safe bowl with water. Microwave for about 30-45 seconds, until the marshmallows melt. (make sure to watch them so they do not get all over your microwave! They will expand)
• Remove from the microwave and stir with a fork until combined. Add in confectioners sugar and stir again.
• Once cakes are done and popped out of the muffin tin, you can assemble the melting snowman. Spoon a spoonful of 'melted snow' onto the middle of the cake and let it run down the sides. Now place a snowman head on top, and you are ready to serve!