Turkey Slider Recipe
These melted and delicious turkey sliders use up leftover Thanksgiving sides to make a cheesy and tangy slider that's topped with rich, flowing gravy!
Ingredients
- 9-12 small dinner rolls
- 1/4 cup mustard (I recommend using country mustard, if you have it)
- 1/4 cup mayonnaise
- enough leftover turkey to cover the buns, usually about 1 1/2 - 2 cups of shredded turkey (can also use cold cuts)
- 1 cup leftover mashed potatoes
- 1 cup other leftover dish (I used parsnip puree)
- 4 ounces leftover cheese (brie is great with this, as is cheddar or any other 'cheese board' cheese)
- 3/4 cup leftover gravy
Instructions
- Pre-heat the oven to 425 degrees.
- Cut and separate the top and bottom halves of the dinner rolls. Spread mayonnaise on the bottom of the rolls and mustard on the top of the rolls. Place the bottom of the rolls in a casserole dish or on a baking sheet.
- Add a small handful of shredded turkey to the bottom half of each bun. Layer on top of that a couple of table spoons of mashed potatoes.
- Layer which ever other side you want to use on top of the mashed potatoes (I use parsnip puree). Top the slider with a slice of cheese, and place the top of the rolls on top.
- Bake in the oven for 15 minutes.
- If you are using leftover gravy, spoon about 3/4 of a cup of gravy into a microwave safe bowl and microwave for about 60 seconds. Remove the tops of each slider. Using a spoon, pour a few spoon fulls of gravy over each slider.
- Place the tops back on and enjoy!
Nutrition
Calories: 627kcalCarbohydrates: 64gProtein: 30gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 69mgSodium: 1224mgPotassium: 628mgFiber: 7gSugar: 5gVitamin A: 321IUVitamin C: 16mgCalcium: 406mgIron: 5mg
Interested in the Mediterranean diet? Check out my 21-Day Mediterranean Diet Meal Plan! Take the stress out of meal planning and let me do the hard work for you!Learn More