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–+ servings
slow cooked butternut squash

Apple Cider Butternut Squash

Butternut squash is slow cooked in apple cider for a soft and sweet squash side that is unique and absolutely delicious!
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Prep Time 10 minutes
Cook Time 4 hours
Course Side
Cuisine American
Servings 4

Equipment

  • slow cooker

Ingredients
  

  • 6 cups peeled and cubed butternut squash
  • 2 cups apple cider
  • 1/2 tsp ground cinnamon

Instructions
 

  • Peel and cut butternut squash into 1 inch cubes.
  • Place in the slow cooker. Pour apple cider over the top and mix with the cinnamon.
  • Place the lid on the slow cooker and cook on high for 3-4 hours. Make sure to stir the squash at least once so every side of the squash cooks evenly.
  • Option to garnish with thyme or parsley. The cooked squash can be refrigerated overnight!
Keyword apple cider, butternut squash, christmas, cinnamon, crock pot, holiday meal, side dish, slow cooker, thanksgiving
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