Watermelon Blueberry Kombucha Wine Spritzer
This cocktail mixes muddled blueberries and watermelon with wine, gin and kombucha for a bright and fruity spritzer, perfect for any hot night!
Ingredients
- 3 cups of blueberry wine (or any fruity wine)
- 2 cups of kombucha (I used watermelon flavored)
- 4 shots of gin (or spirit of choice, such as vodka)
- 1 cup of blueberries
- 4 slices of watermelon, seeds removed
Instructions
- In a mortar and pestle, muddle the blueberries with the watermelon until there are no large chunks left.
- Pour in the wine, gin and muddled blueberries/watermelon into a pitcher. Let sit in the fridge for at least 15 minutes and no longer than 2 hours to infuse the flavors of the fruit.
- When you are ready to serve, pour in your kombucha. At this point, you can serve the cocktail as is, or strain it through a strainer to get the muddled fruit pieces out for a smoother sip. Enjoy!
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