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–+ servings
Green matcha overnight oats in a glass cup topped with granola and lemon zest on a wooden cutting board

Matcha Overnight Oats

This recipe pairs the flavor of matcha with bright and citrusy lemon and sweet honey. It comes together in just minutes, and it can be made ahead of time and stored in the fridge for up to four days!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 311 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 tbsp chia seeds
  • 1 tsp flaxseed meal optional
  • 1 1/2 tsp matcha powder
  • 1 1/2 tsp honey, maple syrup or agave nectar add more to taste if you like
  • 1 tsp vanilla extract
  • 2 tbsp fresh squeezed lemon juice
  • 1 tsp lemon zest
  • 1/4 cup plain greek yogurt, or vegan alternative
  • 1 cup milk of choice

Instructions
 

  • Add all of the ingredients to a large jar or bowl and mix well. Transfer mixture to mason jars or individual serving tupperwares, and cover with a lid or plastic wrap.
  • Refrigerate for at least 2 hours and up to four days. Serve with granola, fresh fruit, nuts or any other toppings. Feel free to add more sugar if you desire!

Nutrition

Calories: 311kcalCarbohydrates: 43gProtein: 15gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 16mgSodium: 60mgPotassium: 420mgFiber: 7gSugar: 12gVitamin A: 353IUVitamin C: 7mgCalcium: 242mgIron: 3mg
Keyword lemon overnight oats, matcha overnight oats, overnight oats
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