lemon mustard chicken with turnip puree

This ‘Lemon Mustard Chicken With Turnip Puree’ recipe uses canned coconut milk in replace of perishable milk/cream for the turnip puree! Believe it or not, you actually don’t taste the coconut. Turnip is such a strong flavor, your guests won’t be able to tell whether you used dairy milk or plant milk! Coconut milk is …