Sweet Potato and Pumpkin Cider Fried Whole Belly Clams
I am definitely one of those ‘celebrates fall prematurely’ kind of people. I just love everything about fall. As the leaves begin to speckle with oranges and reds, and zucchini recipes give way to cinnamon apple delights, I find myself, yet again, very optimistic for the future. And even though every sunday from now until …